Apple Cranberry Crisp -- Quad-Cities Online Recipe Book
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Desserts:

Apple Cranberry Crisp

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Ingredients

6 cups golden delicious apples, cored, peeled and sliced
3 cups cranberries
1 cup sugar
2 teaspoons cinnamon
1 to 2 teaspoons lemon juice
3/4 cup butter, sliced and divided
1 cup all-purpose flour
1 cup brown sugar, packed

Instructions

Toss together apple slices, cranberries, sugar and cinnamon. Spread in a greased 9x13-inch baking pan. Sprinkle with lemon juice; dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly. Sprinkle over apple mixture. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream. Serves 10 to 12.

Phyllis Butterfield
Geneseo



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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