Aunt Sharron's Apple Pie (Sugarless) -- Quad-Cities Online Recipe Book
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Aunt Sharron's Apple Pie (Sugarless)

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Ingredients

3 tablespoons cornstarch
8 ounces frozen apple juice concentrate, thawed
4 cups golden delicious apples, peeled and sliced
1 teaspoon cinnamon
2 9-inch pie crusts

Instructions

In a small saucepan, dissolve cornstarch with apple juice. Heat over medium flame, stirring until mixture is thickened. Place apple slices in a large bowl. Sprinkle with cinnamon. Pour thickened apple juice over apples and stir so all apples are coated. Spoon into pie crust. Top with second crust. Make slits on top. Lightly sprinkle with more cinnamon if desired. Place on cookie sheet. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake 40 more minutes. Cool before cutting.

Kathy Bedford
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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