Gourmet Honey Mint Chocolate Fudge -- Quad-Cities Online Recipe Book
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Desserts:

Gourmet Honey Mint Chocolate Fudge

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Ingredients

2 bags (10 ounces each) Hershey's mint chocolate chips
1 can (14 ounces) sweetened condensed milk
1/3 cup honey
1 teaspoon vanilla

Instructions

Line an 8x8-inch or 9x9-inch pan with foil. Lightly butter foil. Melt chips, sweetened condensed milk and honey in a sauce pan over medium heat. Stir constantly. When melted and smooth, remove from heat and stir in vanilla. Spread into foil lined pan. Cool and cut into squares. Store in a cool place.

Ron Fischer
Orion



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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