Easy Peanut Butter Bars -- Quad-Cities Online Recipe Book
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Desserts:

Easy Peanut Butter Bars

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Use 2 bags of chocolate chips if you are a chocolate lover.

Ingredients

6 cups corn flakes
1 cup light corn syrup
1 cup white sugar
1-1/2 cups peanut butter
1 bag (8 ounces) dark chocolate chips

Instructions

Lightly oil 8x10-inch cake pan. Place corn flakes in the pan. Mix corn syrup and sugar in saucepan and bring to a boil. Remove from heat; add peanut butter and mix until smooth. Pour peanut butter mixture over cornflakes and combine. In a double boiler or saucepan, melt chocolate chips. Pour over the top of cereal mixture. Place in refrigerator over night and let harden. Next day cut and serve. Makes 10 to 12 bars depending how big you cut them.

Kay Davis
Milan



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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