Pineapple Bread Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Pineapple Bread Pudding

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Best served warm. Ice cream and vanilla yogurt serve as a great topping as alternatives to whipped topping.

Ingredients

1 cup unsalted butter or margarine, softened
2 cups sugar
1 teaspoon cinnamon
8 eggs
2 cans (15 ounces each) unsweetened crushed pineapple, drained
5 cups toasted bread cubes
1/4 cup chopped pecans, optional
Topping: Whipped cream, optional

Instructions

In a bowl, beat butter or margarine, sugar and cinnamon with an electric mixer. Add eggs and beat until fluffy. Fold pineapple and bread cubes into the creamed mixture. Pour mixture into the slow cooker. Cover and cook on low of 6 to 7 hours or on high for 3 to 4 hours. Before serving, top each pudding portion with chopped pecans and whipped topping, if desired.

Kay B. Schriefer
Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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