Pecan Sticks -- Quad-Cities Online Recipe Book
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Desserts:

Pecan Sticks

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To make frosting easier to spread, add small amounts of cold water to frosting if needed. This is a super decadent treat of a dessert. Worth all the effort of a beautiful presentation for any occasion.

Ingredients

1/2 cup unsalted butter
2/3 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup 1 or 2 percent milk; do not use fat free
3/4 cup finely chopped pecans
1-1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder

Brown sugar frosting:
1/2 cup no-salt butter or margarine, not low fat
1 cup packed light brown sugar
1/4 cup 1 or 2 percent milk
1-3/4 cups powered sugar
1 teaspoon pure vanilla
1/2 cup finely chopped pecans

Instructions

Preheat oven to 350 degrees. Grease finger-roll/corn stick pan/muffin pan and set aside. Using electric mixer, cream butter and sugar in a large bowl. Add eggs and vanilla, beating until well mixed. Stir in milk and pecans. In a separate bowl, sift together flour, salt and baking powder. Add flour mixture to creamed mixture, beating thoroughly. Spoon batter into greased pans, filling 3/4 full. If using standard-cup muffin pans, fill only 1/2 full. Bake at 350 degrees for 20 minutes. Remove pans and cool on a rack. When cool, ice with brown sugar frosting. Makes 18 to 22 sticks.

Brown sugar frosting: Combine butter or margarine with brown sugar in a medium saucepan. Cook over medium heat, stirring constantly until mixture comes to a boil. (Stirring is essential, wards off burning ingredients) Boil 2 minutes, lightly stirring. Add milk slowly, lightly stirring. Boil an additional 3 minutes, no stirring. Remove from heat/stove. Sift powered sugar over mixture in pan and beat until smooth with an electric mixer. Add vanilla and pecans and stir gently.

Kay B. Schriefer
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)