Hot Fudge Pudding Cake -- Quad-Cities Online Recipe Book
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Hot Fudge Pudding Cake

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Ingredients

1 cup flour
2/3 cup white sugar
3 tablespoons cocoa and 1 tablespoon butter
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted.
1 cup chopped nuts

Topping:
1-1/2 cups brown sugar, packed
1/2 cup white sugar
1/4 cup cocoa
1-1/4 cups hot water
1/4 teaspoon salt, optional

Instructions

Preheat oven to 350 degrees. Mix flour, white sugar, cocoa, baking powder, salt, milk, butter and nuts; blend. Pour into ungreased square 9x9x2-inch pan. In a separate bowl, stir brown sugar, white sugar, cocoa and salt, mixing well. Sprinkle over batter. Pour hot water over batter last. Bake 45 minutes. Cut into squares. Spoon sauce over each serving. Top with whipped cream.

Gerie Wilson
Moline



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