Maxine's Butterfinger Angel Pudding -- Quad-Cities Online Recipe Book
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Maxine's Butterfinger Angel Pudding

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I use regular size ready-made angel food cake from the grocery store. It's the round one.

Ingredients

6 regular size Butterfinger candy bars
1 angel food cake (can use loaf size)
1/2 cup margarine
2 cups powdered sugar
4 egg yolks
12 ounces whipped cream

Instructions

Crush candy bars and set aside. Pinch 1/2 of cake in small pieces in separate bowl. In another bowl, mix margarine, sugar and egg yolks. Cream well. Fold in whipped cream and beat until creamy. Spread 1/2 of whipped cream mixture over cake pieces and sprinkle 1/2 of candy over top. Repeat layers with rest of the cake, torn in pieces, remaining whipped cream mixture and candy. Cover with plastic wrap and store in refrigerator.

Maxine Tarter, deceased
Nancy, Ky.
Given to Gerie Wilson
Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
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1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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