Maxine's Butterfinger Angel Pudding -- Quad-Cities Online Recipe Book
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Maxine's Butterfinger Angel Pudding

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I use regular size ready-made angel food cake from the grocery store. It's the round one.

Ingredients

6 regular size Butterfinger candy bars
1 angel food cake (can use loaf size)
1/2 cup margarine
2 cups powdered sugar
4 egg yolks
12 ounces whipped cream

Instructions

Crush candy bars and set aside. Pinch 1/2 of cake in small pieces in separate bowl. In another bowl, mix margarine, sugar and egg yolks. Cream well. Fold in whipped cream and beat until creamy. Spread 1/2 of whipped cream mixture over cake pieces and sprinkle 1/2 of candy over top. Repeat layers with rest of the cake, torn in pieces, remaining whipped cream mixture and candy. Cover with plastic wrap and store in refrigerator.

Maxine Tarter, deceased
Nancy, Ky.
Given to Gerie Wilson
Moline



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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