Swiss Bliss -- Quad-Cities Online Recipe Book
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Swiss Bliss

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Ingredients

2 pounds round steak
1/2 teaspoon butter or margarine
1 envelope onion soup mix
1/2 pound mushrooms, sliced
1/2 green pepper, cut in strips
1 can (28 ounces) diced tomatoes
1 tablespoon chopped parsley
1/2 cup juice from tomatoes
1 tablespoon A-1 sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon corn starch

Instructions

Fry the round steak in butter. Spread aluminum foil in bottom of baking pan. Sprinkle steak with onion soup mix, mushrooms, green pepper, diced tomatoes, parsley. Combine tomato juice with A-1 sauce, salt, pepper and cornstarch. Pour over steak. Bake at 375 degrees for 2 hours.

Theresa Shelangouski, Rapids City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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