Pina Colada Cake -- Quad-Cities Online Recipe Book
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Pina Colada Cake

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Ingredients

1 box yellow cake mix
1 can (14 ounces) Eagle Brand milk
1 can (15 ounces) cream of coconut
2 tablespoons dark rum
1 can (20 ounces) crushed pineapple, juice packed
1 pint whipping cream, sweetened to taste or Cool Whip (8 ounces)
1 bag (12 ounces) shredded coconut

Instructions

Bake yellow cake in 9x13-inch pan following box directions. While cake is warm, poke holes all over top. Slowly pour mixture of Eagle Brand milk, cream of coconut and rum over it. Spoon undrained pineapple and juice over the cake. Refrigerate for several hours or overnight. Before serving, cover with whipped cream and sprinkle with coconut.

Diane Sharp, Rock Island



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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