Pumpkin Pudding -- Quad-Cities Online Recipe Book
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Pumpkin Pudding

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this makes a great pudding for your holiday meals

Ingredients

1/2 cup sugar,
4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs (use eggs with omega-3 contents)
1-15 ounce can of 100% pure pumpkin
1-12 ounce can of evaporated nonfat milk.

Instructions

Preheat oven to 350 degrees. Mix all the above ingredients together and pour into 8x8 inch casserole baking dish. Bake for 30 minutes, being careful not to overbake (the center should be slightly wiggly). Cool. Serve with a tablespoon of whipped topping on each serving. Keeps nicely refrigerated. Makes 6-8 servings.

Kay Davis, Milan



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