Pumpkin Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Pumpkin Pudding

Comment on this recipe

this makes a great pudding for your holiday meals

Ingredients

1/2 cup sugar,
4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs (use eggs with omega-3 contents)
1-15 ounce can of 100% pure pumpkin
1-12 ounce can of evaporated nonfat milk.

Instructions

Preheat oven to 350 degrees. Mix all the above ingredients together and pour into 8x8 inch casserole baking dish. Bake for 30 minutes, being careful not to overbake (the center should be slightly wiggly). Cool. Serve with a tablespoon of whipped topping on each serving. Keeps nicely refrigerated. Makes 6-8 servings.

Kay Davis, Milan



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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