Chili for 50 -- Quad-Cities Online Recipe Book
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Chili for 50

Comment on this recipe

This is a nice soup for your Christmas family get-together. I fix it every year for my family and it does not last long.

Ingredients

10 pounds hamburger
3 large white onions
2 tablespoons salt
2 tablespoons black pepper
1 gallon can chili beans
6 46-ounce cans V-8 Juice
5 tablespoons chili powder (depending how hot you want it)
2 tablespoons sugar

Instructions

Brown hamburger, onions, salt and pepper. Put into a large soup pan, add remaining ingredients, and cook on simmer for 3 hours.

Kay Davis, Milan



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