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Cranberry Pecan Pie

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Ingredients

3 eggs
1 cup corn syrup
2/3 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
2 cups fresh cranberries
1 cup chopped pecans
1 unbaked pre-made pastry in 9-inch pan

Instructions

Preheat oven to 425 degrees. In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into crust. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees; bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack. Cover and refrigerate overnight before slicing. Serves 6-8.

Diane Lindberg, Andover