Pumpkin Pie Cake -- Quad-Cities Online Recipe Book
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Pumpkin Pie Cake

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Ingredients

1 can (29 ounces) pumpkin
1 can (13 ounces) evaporated milk
4 eggs
1-1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 package yellow cake mix
1 cup margarine, melted
1 cup chopped nuts
Whipped cream if desired

Instructions

Pre-heat oven to 350 degrees. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger and nutmeg. Mix well and pour into ungreased 9x13-inch cake pan. Sprinkle dry cake mix over mixture. Pour melted margarine over cake mix and sprinkle with chopped nuts. Bake at 350 degrees for 1 hour. Top with whipped cream if desired and serve.

Ruth Ehlers, Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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