Alpine Tacos -- Quad-Cities Online Recipe Book
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Main Dishes:

Alpine Tacos

Comment on this recipe

This goes best with soft flour tortillas, but hard shell may be more to your taste. Load 'em up to your liking and drizzle with oil-based Italian dressing. Ken's Steakhouse Zesty Italian works wonderfully, but again, if you have a favorite brand, use it.

Ingredients

1-1/2 pounds pork tenderloin, plain
3 medium size tomatoes
6 leaves Romaine lettuce
6 green onions

Instructions

Prepare pork tenderloin per package directions to achieve desired tenderness. Allow loin to cool when done. Chop meat coarsely. Dice tomatoes, Romaine lettuce and green onions. Makes approximately 12 tacos.

David Grimes, Monmouth, IL



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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