Easy Chicken Strips
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1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1 1/4 cups crushed cornflakes
1/3 cup butter, melted
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
In a shallow bowl, combine flour and seasoned salt.
Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes.
Put pieces on an ungreased baking sheet. Bake at 400 degrees for 15-20 minutes, or until juices run clear.
Yield: 6 servings