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Where ever I take this it always draws compliments and requests for the recipe.
2-3 lg. Vidalia or sweet onions
2 tablespoons butter
8 ounces Swiss cheese, grated
1/4 teaspoon ground pepper
1 can cream of chicken soup
1/2 cup milk
1 T soy sauce
4 slices frozen cheese topped french bread
Slice onions into rings and separate. Simmer onions in butter over low heat until tender. Turn into a 1 1/2 qt baking dish. Top with cheese and pepper. In the same pan that the onions were cooked, combine the soup, milk, and soy sauce. Stir over low heat until blended. Pour over onions and stir lightly with a knife to allow sauce to mix. Cut frozen bread slices into cubes and spread on top of casserole. Bake at 350 for 20 minutes or until bread is browned and sauce is bubbling.
Janet McCaw, Aledo