Heavenly Onions -- Quad-Cities Online Recipe Book
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Side Dishes:

Heavenly Onions

Comment on this recipe

Where ever I take this it always draws compliments and requests for the recipe.

Ingredients

2-3 lg. Vidalia or sweet onions
2 tablespoons butter
8 ounces Swiss cheese, grated
1/4 teaspoon ground pepper
1 can cream of chicken soup
1/2 cup milk
1 T soy sauce
4 slices frozen cheese topped french bread

Instructions

Slice onions into rings and separate. Simmer onions in butter over low heat until tender. Turn into a 1 1/2 qt baking dish. Top with cheese and pepper. In the same pan that the onions were cooked, combine the soup, milk, and soy sauce. Stir over low heat until blended. Pour over onions and stir lightly with a knife to allow sauce to mix. Cut frozen bread slices into cubes and spread on top of casserole. Bake at 350 for 20 minutes or until bread is browned and sauce is bubbling.

Janet McCaw, Aledo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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