Reuben Casserole -- Quad-Cities Online Recipe Book
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Reuben Casserole

Comment on this recipe

This is a quick and easy casserole that everyone loves. It is always a hit at potlucks. When making for my family i often make this in 2 smaller pans and freeze one for later.

Ingredients

2 cans cream of mushroom soup
1 1/3 cup milk
1/2 cup chopped onions
3 Tablespoons mustard (I like to use Boetje's)
2 15-ounce cans sauerkraut
8-ounce pacakge uncooked egg noodles
12-ounce can corned beef (My family likes more meat so I usually use 2 cans.)
2 cups shredded Swiss cheese
3/4 cup rye breadcrumbs
2 teaspoons melted butter

Instructions

Pre-heat oven to 350 degrees. Mix soup, milk, onion, and mustard in a medium bowl. Spread sauerkraut on bottom of a greased 9X13 pan. Top with uncooked egg noodles. Spoon soup mixture over noodles. Top with corned beef and cheese. Mix breadcrumbs with butter and sprinkle over casserole. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

Janet McCaw



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
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