Reuben Casserole -- Quad-Cities Online Recipe Book
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Reuben Casserole

Comment on this recipe

This is a quick and easy casserole that everyone loves. It is always a hit at potlucks. When making for my family i often make this in 2 smaller pans and freeze one for later.

Ingredients

2 cans cream of mushroom soup
1 1/3 cup milk
1/2 cup chopped onions
3 Tablespoons mustard (I like to use Boetje's)
2 15-ounce cans sauerkraut
8-ounce pacakge uncooked egg noodles
12-ounce can corned beef (My family likes more meat so I usually use 2 cans.)
2 cups shredded Swiss cheese
3/4 cup rye breadcrumbs
2 teaspoons melted butter

Instructions

Pre-heat oven to 350 degrees. Mix soup, milk, onion, and mustard in a medium bowl. Spread sauerkraut on bottom of a greased 9X13 pan. Top with uncooked egg noodles. Spoon soup mixture over noodles. Top with corned beef and cheese. Mix breadcrumbs with butter and sprinkle over casserole. Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

Janet McCaw



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
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