Desserts:

Cinnamon Chip Cookies

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Ingredients

1 cup butter, softened
3/4 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips

Icing
1/4 cup butter, melted
1/4 cup shortening
1 1/4 cups confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla

Instructions

Cream butter and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Mix well. Fold in cinnamon chips. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until golden brown. Cool on wire racks. In a small bowl, combine icing ingredients. Beat on high speed 1 to 2 minutes until fluffy. Spread over cookies.

Nancy O'Mary, Rock Island