Strawberry Rhubarb Upside-Down Cake -- Quad-Cities Online Recipe Book
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Strawberry Rhubarb Upside-Down Cake

Comment on this recipe

This recipe is to die for, very moist and delicious. I have served it several times this supper and always get compliments. My friend even wanted this cake for his birthday. Rhubarb is an acquired taste, but with this cake, it is scrumptious. No one every turns it down.

Ingredients

5 cups chopped raw rhubarb
1 box (3 ounces) dry strawberry Jello
1 cup sugar
3 cups miniature marshmallows
1 yellow cake mix (prepared as if you were just going to bake the cake -- add eggs, oil and water)

Instructions

Spray 9x13-inch cake pan with cooking spray. Mix rhubarb, sugar, Jello and pour into pan. Spread marshmallows on top of rhubarb mix. Spread blended cake mix mixture on top. Bake at 350 degrees for approximately 1 hour. Let cake cool for 15 to 20 minutes. Turn upside down on a serving tray (rhubarb mixture will be on top). Serve warm or cold with whipped topping.

Joan Holmes, Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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