Taco Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Taco Dip

Comment on this recipe

This recipe is so easy but yet so delicious. My friends love it when I bring it to a party, and very seldom do I take leftovers home.

Ingredients

2 cans (16 ounces each) refried beans, traditional flavor
2 cups Hellmann's mayonnaise
2 cups sour cream
2 packages taco seasoning
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
1/2 cup chopped green and black olives (optional)

Instructions

Mix first four ingredients in a large bowl with hand mixer until smooth and creamy. Spread completely over a large plate or in a 9x13-inch cake pan. Top with cheese, tomatoes and olives. Serve immediately with taco chips. Serves 4 to 6.

Joan Holmes, Moline



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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