Tuna and Cream Cheese Ball
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This is a recipe that my friend makes and it is absolutely delicious, a little different version of a cheese ball but one that will please everyone.
1 package (8 ounces) cream cheese
1 package (3 ounces) cream cheese
3 tablespoons butter or margarine (preferably butter)
1/4 cup sour cream
2 teaspoons parsley
2 teaspoons steak sauce (any brand)
1-1/2 cans (9 ounces total) finely chopped tuna in oil, drained
Let cream cheese and butter soften completely to room temperature. Mix all ingredients together well with electric mixer. Refrigerate until mixture is completely chilled. Roll in crushed pecans or walnuts. Spread on crackers.
Joan Holmes, Moline