Sugar Cookies Supreme -- Quad-Cities Online Recipe Book
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Desserts:

Sugar Cookies Supreme

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Ingredients

1 cup margarine, softened
1 cup sugar
1 cup powdered sugar
2 eggs
1 cup vegetable oil
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
4 cups flour

Instructions

Pre-heat oven to 350 degrees. Cream margarine. Gradually add white and powdered sugars. Beat eggs in, one at a time. Add oil, mixing thoroughly. Sift flour with salt, cream of tartar and soda. Add to mixture. Add vanilla. Form into 1-inch balls. Dip bottom of a glass in sugar and flatten cookie lightly. Bake at 350 degrees for 10-12 minutes on ungreased cookie sheets. Cool on rack. Cookies may be decorated with butter cream icing or colored sugars.

Jerry and Sue Bender, Silvis



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)