Curried Vegetables with Brown Rice -- Quad-Cities Online Recipe Book
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Main Dishes:

Curried Vegetables with Brown Rice

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Ingredients

4 tomatoes, washed, sliced, 1/4 inch thick
3 zucchini, washed, sliced, 1/4 inch thick
1 yellow or white onion, peeled, sliced, 1/4 inch thick
2 vegetable bouillon packets or cubes, dissolved in 3/4 cup water
3 tablespoons vegetable oil (or canola oil)
2 teaspoons curry powder
1/4 teaspoon freshly ground pepper
2 (16 ounce) cans chick peas, rinsed and drained
2 tablespoons flour, blended with 1/4 cup water
3 cups cooked brown rice

Instructions

In a large, covered skillet, cook tomatoes, zucchini and onion in a mixture of bouillon, oil, curry and pepper until zucchini is barely tender. Add chick peas and simmer 5 minutes. Add flour and water mixture, stir and cool until thickened to a nice gravy. Serve with brown rice (or noodles if preferred).

Kay B. Schriefer, Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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