Desserts:

Cinnamon Roll Cookies

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Ingredients

1 cup butter, softened
1-3/4 cups sugar, divided
3 egg yolks
1 tablespoon plus 1 teaspoon honey, divided
1 teaspoon vanilla extract
2-1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tarter
1 tablespoon ground cinnamon
8 ounces white baking chocolate, chopped

Instructions

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tarter, gradually add to creamed mixture and mix well. Refrigerate 1 hour. Roll on lightly floured surface to 1/4 inch thin. Sprinkle with 1/2 cup granulated sugar and 1 tablespoon cinnamon. Roll dough from long side, cut in 1/2 inch slices. Bake on lightly greased cookie sheet for 10-12 minutes at 350 degrees. Frost with baking chocolate and 1 teaspoon honey, melted.

Nancy Abell, Geneseo