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Can use salted crackers if desired.
Dessert is delicious alone, better with non-dairy whipped topping; even better with a small scoop of lite vanilla ice cream.
2 cups flour
1-1/2 cups crushed, unsalted soda crackers
2 cups shredded coconut
1 cup brown sugar
1/3 teaspoon baking powder
1 cup unsalted butter, melted
2 cans apricot pie filling
Preheat oven to 350 degrees. Mix flour, crackers, coconut, sugar and baking powder all together. Add melted butter and mix all combined ingredients thoroughly.
Lightly grease a 9x13-inch pan/dish. Place 2/3 of combined ingredients in the pan/dish, pressing down firmly, making a "crust." Pour 2 cans of apricot pie filling onto the "crust," spreading filling evenly over "crust." Cover filling with remaining ingredients. Bake for 30 minutes. Serves 12.
Kay B. Schriefer, Moline