Easy Baked Ham N' Egg Casserole -- Quad-Cities Online Recipe Book
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Easy Baked Ham N' Egg Casserole

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6 eggs, beaten
6 slices of ham, cubed
6 slices of bread, cubed
2 cups milk
1 cup shredded cheddar cheese
Salt and pepper (to taste)
1 teaspoon minced onions
1/2 teaspoon dry mustard


Preheat oven to 350 degrees. Grease a 9x13 baking pan or dish. Mix all ingredients well. Pour into greased baking pan or dish. Bake for 45 minutes. (Alternately, this casserole may be refrigerated overnight and baked the next morning.)

Judy Mitton, East Moline

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