Peach Delight -- Quad-Cities Online Recipe Book
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Desserts:

Peach Delight

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Ingredients

1 cup margarine (soft)
1/2 cup brown sugar
1 cup pecans (chopped)
1 cup self-rising flour
1 cup powdered sugar
1 package (8 ounces) cream cheese
1 cup sugar
1 cup water or peach juice
3 tablespoons corn starch
3 tablespoons peach jello mix

Instructions

For the crust, mix margarine, brown sugar, pecans and flour in a 1 quart bowl and press in a 9x13 pan. Bake 375 degrees for 12-15 minutes. Mix together powdered sugar and cream cheese in a 1 quart bowl and spread over cooled crust. Boil sugar, water or peach juice, and corn starch in a 1 quart pan and let thicken. Remove from heat. Add 4 cup of peaches (cut up) and 3 tablespoons of peach jello mix. Pour over filling.

Jodi Martin, Cambridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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