Jim Dandy Muffins -- Quad-Cities Online Recipe Book
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Jim Dandy Muffins

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Ingredients

1 2/3 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
2/3 cups sugar
1/3 cup oil
1 egg
2/3 cup milk
1/3 cup drained crushed pineapple
1/4 cup apricot jam
2 tablespoon chopped nuts

Instructions

Stir together flour, baking powder, salt and sugar. Add oil, egg, milk and pineapple. Drop batter into 12 greased muffin cups. Fill cups only half full. Combine jam and nuts, place a teaspoon of this mixture on top of each muffin. Bake at 400 degrees for 20-25 minutes. Remove from pans immediately.

Betty Goff, Cambridge



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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