Tangy Chipped Beef Cheese Ball -- Quad-Cities Online Recipe Book
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Tangy Chipped Beef Cheese Ball

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My family always is asking for this cheese ball and I have been making it for many,many years.

Ingredients

8 ounces cream cheese, softened
1/4 cup sour cream
1 teaspoon prepared horseradish
1/4 cup grated Parmesan cheese
2 packages (1/2 ounce each) sliced dried beef, finely chopped

Instructions

In small bowl, combine cream cheese, sour cream and horseradish. Mix well. Stir in Parmesan cheese and 1/2 cup of dried beef (reserve remaining beef for coating). Chill mixture 1 hour until firm. On plastic wrap, shape cheese mixture into ball then roll in remaining dried beef. Wrap and chill until serving time.

Ursula Love, Port Byron



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1864 -- 150 years ago: It is said that the ferry company has cleared about $10,000 since the burning of the railroad bridge. Couldn't the company now afford to pay that little bill it owes the city?
1889 -- 125 years ago: The sum of $4 million in cash in addition to supplies of immense value were forwarded to Jamestown, Pa., from all parts of the country for relief of the sufferers from the great flood.
1914 -- 100 years ago: The Board of Education secured a site for the New Central Grammar School by purchasing additional property south of Irving School for $3,400.
1939 -- 75 years ago: The total number of workers employed at the Farmall Works of International Harvester Co. has reached a peak of 5,300, the largest payroll in Rock Island.
1964 -- 50 years ago: Army engineers testified today that the water levels of Lakes Huron and Michigan are at a 104-year low. The condition is causing a multi-million dollar loss to commercial shipping.
1989 -- 25 years ago: The Illinois Department of Revenue issued certification for a tax-increment- financing district Friday afternoon, opening one more door for developer Jim Massa to proceed through on his way to establishing an automobile raceway.






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