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Cheese Souffle -- Quad-Cities Online Recipe Book
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Main Dishes:

Cheese Souffle

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Ingredients

6 tablespoons butter
6 tablespoons flour
1/4 teaspoon dry yellow mustard
1/8 teaspoon nutmeg
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
6 well beaten egg yolks
1 1/2 cups shredded sharp cheddar cheese
3 tablespoons grated parmesan cheese
6 egg whites
1/4 teaspoon cream of tarter

Instructions

Preheat oven to 350 degrees. Have ready an ungreased 8-inch straight sided souffle baking dish. Melt butter and stir in next five ingredients. Stir constantly until it bubbles. Take off heat and blend in milk and cook until it bubbles. Take off heat and slowly beat in egg yolks and beat in cheeses. Set aside. Beat egg whites until stiff and fold in cooked mixture. Pour into souffle dish and bake for 55 minutes.

Joyce Bishop, Rock Island



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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