Appetizers:

Spicy Broccoli Salad

Comment on this recipe

A dash of garlic powder is a great addition for garlic lovers. If using, add the garlic powder to the wet ingredients so the flavor can incorporate prior to tossing with broccoli.

Ingredients

1 1/2 pounds broccoli
3 tablespoons chopped red bell pepper
3 tablespoons chopped red onion
3 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons light brown sugar
1 teaspoon red pepper flakes
Salt to taste

Instructions

Cut off broccoli florets. Trim and peel stems and cut into 1/2-inch slices. Place broccoli florets and stems in a steamer basket over boiling water. Cover and steam for 2 to 3 minutes or until crisp tender. Remove basket from pan. Refresh broccoli under running cold water. Let stand and drain well. In a medium bowl, stir together red pepper, onion, vinegar, oil, brown sugar and red pepper flakes. Just before serving, add the drained, cooled broccoli and toss to combine. Season with salt.

Kay Schriefer, Moline