Spaghetti Pizza Pie -- Quad-Cities Online Recipe Book
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Main Dishes:

Spaghetti Pizza Pie

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Ingredients

8 ounces spaghetti, cooked, drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 pound ground beef, cooked, drained
2 cups spaghetti sauce
1 package (8 ounces) shredded mozzarella cheese

Instructions

Toss cooked spaghetti, Parmesan cheese and egg. Place in 9 inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese. Bake at 350 for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges. Makes 8 servings. Special extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of spaghetti pie.

Neva Emery, Prophetstown




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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