Cucumber and Pineapple Salad -- Quad-Cities Online Recipe Book
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Appetizers:

Cucumber and Pineapple Salad

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Ingredients

1 tablespoon gelatin, any color
2/3 cup plus 4 tablespoons cold water
3/4 cup boiling water
6 tablespoons lemon juice
3/4 cup white sugar
1/2 cup mayonnaise or salad dressing
1/2 cup whipped cream
Pineapple, diced
Cucumbers, diced

Instructions

Mix gelatin with 4 tablespoons cold water and let soften. Add softened gelatin to boiling water. Add remaining cold water, lemon juice, sugar and stir until sugar dissolves. Add equal parts of diced cucumber and pineapple. When partially set, fold in mayonnaise and whipped cream. Pour into a square 8x8-inch pan. Chill. Cut into nine squares for serving.

Kay Davis, Milan



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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