Spiced Orange Pecans -- Quad-Cities Online Recipe Book
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Spiced Orange Pecans

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A tasty hostess gift that's sure to please.

Ingredients

2 egg whites, beaten
3 tablespoons orange juice
2 cups pecan halves
1-1/2 cups powdered sugar
2 tablespoons corn starch
1 tablespoon orange zest
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon allspice
1/8 teaspoon salt

Instructions

In a bowl, combine beaten egg whites and orange juice. Add pecans and toss to coat. In separate bowl, combine remaining ingredients. Add pecans and toss to coat. Spread in a single layer on a greased 15x10-inch jelly roll pan. Bake at 250 degrees for 30-35 minutes until dry and lightly golden. Cool completely. Store in air-tight container. Makes about 3-1/2 cups.

Linda Bosold, Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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