Spiced Orange Pecans -- Quad-Cities Online Recipe Book
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Spiced Orange Pecans

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A tasty hostess gift that's sure to please.

Ingredients

2 egg whites, beaten
3 tablespoons orange juice
2 cups pecan halves
1-1/2 cups powdered sugar
2 tablespoons corn starch
1 tablespoon orange zest
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon allspice
1/8 teaspoon salt

Instructions

In a bowl, combine beaten egg whites and orange juice. Add pecans and toss to coat. In separate bowl, combine remaining ingredients. Add pecans and toss to coat. Spread in a single layer on a greased 15x10-inch jelly roll pan. Bake at 250 degrees for 30-35 minutes until dry and lightly golden. Cool completely. Store in air-tight container. Makes about 3-1/2 cups.

Linda Bosold, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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