Spiced Orange Pecans -- Quad-Cities Online Recipe Book
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Spiced Orange Pecans

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A tasty hostess gift that's sure to please.

Ingredients

2 egg whites, beaten
3 tablespoons orange juice
2 cups pecan halves
1-1/2 cups powdered sugar
2 tablespoons corn starch
1 tablespoon orange zest
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon allspice
1/8 teaspoon salt

Instructions

In a bowl, combine beaten egg whites and orange juice. Add pecans and toss to coat. In separate bowl, combine remaining ingredients. Add pecans and toss to coat. Spread in a single layer on a greased 15x10-inch jelly roll pan. Bake at 250 degrees for 30-35 minutes until dry and lightly golden. Cool completely. Store in air-tight container. Makes about 3-1/2 cups.

Linda Bosold, Moline



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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