Grilled Herbed Polenta Squares -- Quad-Cities Online Recipe Book
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Main Dishes:

Grilled Herbed Polenta Squares

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Ingredients

1 teaspoon salt
1 1/2 quarts water
1 1/2 cups yellow cornmeal
1 teaspoon dried sage, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried rosemary, crumbled
Melted unsalted butter or margarine

Instructions

Stir the salt into the water in a medium saucepan. Whisk in cornmeal and all herbs, making sure no lumps form. Bring the mixture to a boil over medium heat, whisking constantly. Reduce the heat to a simmer and continue cooking until polenta is thick and begins to pull away from the sides of the pan, about 20-25 minutes. Pour polenta mixture into a buttered 9x12-inch pan and chill until firm in the refrigerator. Remove polenta from refrigerator and immediately cut into 3-inch squares and brush with melted butter, on one side only. Grill the brushed polenta squares on a medium grill for 1 minute. Brush again with butter, using a spatula, turn square over, brush second side with butter, continue grilling for another 1 to 2 minutes, just until polenta is heated through "warm." Remove from grill to a heated plate, spoon your favorite salsa, marinara sauce on top and enjoy!

Ron Schriefer, Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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