Grilled Herbed Polenta Squares -- Quad-Cities Online Recipe Book
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Main Dishes:

Grilled Herbed Polenta Squares

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Ingredients

1 teaspoon salt
1 1/2 quarts water
1 1/2 cups yellow cornmeal
1 teaspoon dried sage, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried rosemary, crumbled
Melted unsalted butter or margarine

Instructions

Stir the salt into the water in a medium saucepan. Whisk in cornmeal and all herbs, making sure no lumps form. Bring the mixture to a boil over medium heat, whisking constantly. Reduce the heat to a simmer and continue cooking until polenta is thick and begins to pull away from the sides of the pan, about 20-25 minutes. Pour polenta mixture into a buttered 9x12-inch pan and chill until firm in the refrigerator. Remove polenta from refrigerator and immediately cut into 3-inch squares and brush with melted butter, on one side only. Grill the brushed polenta squares on a medium grill for 1 minute. Brush again with butter, using a spatula, turn square over, brush second side with butter, continue grilling for another 1 to 2 minutes, just until polenta is heated through "warm." Remove from grill to a heated plate, spoon your favorite salsa, marinara sauce on top and enjoy!

Ron Schriefer, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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