Corn Chip Dip
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1 package (8 ounces) softened cream cheese
1 can (15 ounces) chili no-beans
2 cups shredded colby jack cheese
Spread softened cream cheese in pan an 8x8-inch microwaveable pan. Top with chili. Top with cheese. Microwave until shredded cheese is melted, don't over cook. Serve with corn chips or your choice. Dip and enjoy!
Karen Hutchinson, Cambridge