Cheese Dip -- Quad-Cities Online Recipe Book
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Cheese Dip

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2 jars (5 ounces each) Old English cheese
8 ounces softened cream cheese
1 tablespoon chopped onion
1 tablespoon beef broth
1 2-ounce jar pimento


Put all the ingredients in bowl except the pimento. Use mixer to blend. Use spoon to add the pimento. Serve with bagel chips.

Joyce DeYoung, Rock Island

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