Zucchini Pizza -- Quad-Cities Online Recipe Book
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Side Dishes:

Zucchini Pizza

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Ingredients

Extra virgin olive oil, for drizzling
2 tubes (13.8 ounces each) refrigerated pizza dough rolls
Coarse salt and coarse pepper
2 cups ricotta cheese
8 garlic cloves
4 cups shredded mozzarella cheese
2 medium to large zucchini

Instructions

Preheat oven to 400 degrees. Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. It's already in a rectangle shape; just pat it out a bit. Poke with the tines of a fork, season with salt and pepper and place in the oven for 5 to 6 minutes. In a medium bowl, mix the ricotta with the garlic. When you remove the dough, cover it evenly with ricotta cheese. Top the ricotta with a layer of mozzarella cheese, then return it to the oven on the center rack and cook until golden 12 to 13 minutes more. Cut zucchini in thin strips. Cook 5 minutes. Remove to cutting board and cut into thin sticks. Scatter the sticks across pizza in the last 2-3 minutes of cooking time.

Genevieve Waldbusser, Prophetstown



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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