Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Sweet Potato Casserole

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Ingredients

3 cooked sweet potatoes (about 3 cups)
1 cup granulated sugar
1/4 cup (1/2 stick) butter
1/4 teaspoon salt
1/2 cup evaporated milk
Topping:
3/4 cup brown sugar
1/4 cup flour
1/2 stick butter
1 cup pecans or walnuts

Instructions

Bake and cool sweet potatoes. Peel, cube and mash. Mix mashed sweet potatoes, sugar, butter, salt and evaporated milk. Mix until smooth. Place mixture in a buttered casserole dish. Topping: Melt butter; add sugar and flour to melted butter. Add nuts and crumble over potato mixture. Bake, uncovered for 45 minutes in a preheated 350 degree oven.

Theresa Shelangouski, Rapids City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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