Potatoes Au Grautin -- Quad-Cities Online Recipe Book
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Side Dishes:

Potatoes Au Grautin

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Ingredients

2 pounds frozen hashbrowns
1 pint (2 cups) sour cream
1 pound (2 cups) diced Velveeta cheese
1 can (10 3/4 ounces) cream of chicken soup
1 can (10 3/4 ounces) cream of celery soup
1/2 cup butter
1 teaspoon minced onion
1/2 cup (1 stick) butter, melted
2 cups crushed cornflakes

Instructions

Thaw potatoes. Melt cheese and butter in microwave, add to potatoes along with soup concentrates. Place in a greased 9x13-inch dish. For topping, combine butter and crushed cornflakes. Crumble over potato mixture. Bake at 350 degrees covered with foil for 1 hour.

Gerie Wilson, Moline



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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