Pumpkin Loaf with Caramel Glaze -- Quad-Cities Online Recipe Book
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Pumpkin Loaf with Caramel Glaze

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This is nice to take to a Christmas get-together or have for your own family. Looks pretty on your table.

Ingredients

1 package (14 ounces) Pillsbury Pumpkin Quick Bread mix
Glaze:
2 tablespoons butter or margarine
2 tablespoons brown sugar
2 tablespoons white sugar
2 tablespoons whipping cream
1/3 cup powdered sugar
1/4 teaspoon vanilla
Garnish:
Pecan halves
Red and green maraschino cherries, well drained

Instructions

Preheat oven to 350. Flour bottom of 8x4 or 9x5 inch loaf pan. Prepare and bake quick bread according to package directions. Cool completely. In small saucepan over medium heat, melt margarine, add brown sugar, white sugar and whipping cream, bring to a boil. Boil for 1 minute, stirring constantly, then remove from heat. Cool 20 minutes. Add powdered sugar and vanilla. Stir until smooth and thick. Spread over your cooled loaf. Garnish with pecans and cherries. Makes 12 servings

Kay Davis, Milan



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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