Honey Cornbread -- Quad-Cities Online Recipe Book
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Honey Cornbread

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Ingredients

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/4 cup honey
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 Egg Beater egg substitute

Instructions

Preheat oven to 400 degrees. Grease an 8- or 9-inch pan or muffin tin. Combine dry ingredients. Stir in milk, oil, egg and honey, mixing just until dry ingredients are moistened. Pour batter into prepared pan or in muffin tins. Bake until light golden brown. Cornbread is ready when a wooden pick inserted comes out clean (approximately 20 to 25 minutes). Serve warm. 9-12 servings.

Genevieve Waldbusser, Prophetstown



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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