Grandma's Banana Nut Bread -- Quad-Cities Online Recipe Book
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Grandma's Banana Nut Bread

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Ingredients

1 cup sugar
1/2 cup (1 stick) soft butter
2 large eggs
3 large bananas (ripe) sliced
2 cups all-purpose flour
1/2 cup pecans; chopped
1 teaspoon baking soda
1/4 teaspoon salt

Instructions

Grease one 8 1/2 by 4 1/2 metal loaf pan. Cream sugar and butter in large mixing bowl, until thoroughly mixed. Stir in eggs. Add bananas and mix thoroughly. Add flour, pecans, baking soda and salt. Gently stir to combine. Spoon into prepared pan. Place pan in cold, not pre-heated, oven. Set oven to 300 degrees. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool bread in pan 5 minutes on wire rack. Remove bread from pan and cool completely right side up. Makes 1 loaf

Kathy Bedford, Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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