Pumpkin Bread -- Quad-Cities Online Recipe Book
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Pumpkin Bread

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Ingredients

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 cup canned pumpkin puree
1/3 cup buttermilk
1 teaspoon vanilla
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 cup chopped nuts

Instructions

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Mix together flour, baking powder and baking soda; set aside. Mix together pumpkin, buttermilk and vanilla. Set aside. Beat together butter, granulated sugar and brown sugar at medium speed for 10 minutes. Beat in eggs one at a time. Alternate adding flour mixture and pumpkin, beating at low speed after each addition until well blended. Stir in nuts. Pour into pan and smooth top. Bake 60-80 minutes or until toothpick comes out clean.

Nancy O'Mary, Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)