Cheesy Potato Crisps -- Quad-Cities Online Recipe Book
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Side Dishes:

Cheesy Potato Crisps

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Ingredients

1/4 cup (1/2 stick) oleo
4 medium potatoes
Salt and pepper to taste
1 1/2 cups shredded Italian cheeses
2 cups crushed crispy rice cereal

Instructions

Melt oleo in a jelly roll pan. Slice potatoes into 1/4-inch slices lengthwise. Arrange in a single layer in the pan, turning the slices to coat on both sides. Sprinkle with salt, pepper and then cheese. Top with crushed cereal. Bake at 375 degrees for 20-25 minutes.

Bess Pierce, Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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