Canadian Bacon Bread
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To reheat toast slices under broiler until cheese is bubbly. Do not warm in microwave - dough gets tough
1 loaf whole-wheat frozen dough, thawed
2 whole eggs or 1/4 cup egg substitute, thawed
3/4 cup shredded part-skim, lowfat mozzarella cheese
1/4 cup grated parmesan cheese (lower fat content works just as well)
1 (6 ounces) sliced canadian bacon
Vegetable cooking spray
Preheat oven to 350 degrees
Divide thawed bread dough into two portions. Roll each portion out into a 10-inch by 10-inch square.
In a small bowl, mix together eggs or egg substitute and cheeses. Spread mixture over each dough portion, leaving a two-inch border around all the edges. Cut sliced canadian bacon into 1/4 inch strips. Lay strips on top of cheese mixture.
Roll each dough portion jelly-roll fashion. Place seam side down on cooking sheet lightly sprayed with cooking spray.
Bake at 350 degrees for 25 minutes or until golden brown. Cut into slices and serve warm.
Ron Schriefer, Moline