Canadian Bacon Bread -- Quad-Cities Online Recipe Book
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Breads:

Canadian Bacon Bread

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To reheat toast slices under broiler until cheese is bubbly. Do not warm in microwave - dough gets tough

Ingredients

1 loaf whole-wheat frozen dough, thawed
2 whole eggs or 1/4 cup egg substitute, thawed
3/4 cup shredded part-skim, lowfat mozzarella cheese
1/4 cup grated parmesan cheese (lower fat content works just as well)
1 (6 ounces) sliced canadian bacon
Vegetable cooking spray

Instructions

Preheat oven to 350 degrees Divide thawed bread dough into two portions. Roll each portion out into a 10-inch by 10-inch square. In a small bowl, mix together eggs or egg substitute and cheeses. Spread mixture over each dough portion, leaving a two-inch border around all the edges. Cut sliced canadian bacon into 1/4 inch strips. Lay strips on top of cheese mixture. Roll each dough portion jelly-roll fashion. Place seam side down on cooking sheet lightly sprayed with cooking spray. Bake at 350 degrees for 25 minutes or until golden brown. Cut into slices and serve warm.

Ron Schriefer, Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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