Deep Dish Sausage Pizza
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1 package (16 ounces) frozen bread dough, thawed
1 pound sweet Italian pork sausage, casings removed
2 cups shredded mozzarella cheese
1 green pepper, diced
1 red pepper, diced
1 large can (28 ounces) diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Press thawed dough into the bottom and up the sides of a greased 13x9-inch baking pan. Set aside.
In a large skillet, crumble sausage. Cook until no longer pink. Drain and sprinkle over dough. Top with mozzarella cheese.
In the same skillet, saute peppers until slightly tender. Stir in tomatoes and seasonings. Spoon over pizza. Sprinkle with Parmesan cheese.
Bake uncovered at 350 degrees for 25-35 minutes until crust is golden. Makes 8 servings.
Phyllis Butterfield, Geneseo