Butterscotch Bars -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Bars

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Ingredients

1 package (18.5 ounces) butter recipe cake mix
1/4 cup butter, melted
2 eggs
1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) butterscotch chips
1/2 cup chopped nuts

Instructions

Mix together cake mix, butter and 1 egg on low speed. Press mixture into an ungreased 13x9-inch baking pan. Set aside. Beat sweetened condensed milk and remaining egg just until blended. Fold in butterscotch chips. Pour over crust. Scatter nuts on top. Bake at 350 degrees 35 to 40 minutes or until edges are golden brown and center is nearly set. Cool before cutting into bars.

Nancy O'Mary, Rock Island



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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