Butterscotch Bars -- Quad-Cities Online Recipe Book
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Desserts:

Butterscotch Bars

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Ingredients

1 package (18.5 ounces) butter recipe cake mix
1/4 cup butter, melted
2 eggs
1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) butterscotch chips
1/2 cup chopped nuts

Instructions

Mix together cake mix, butter and 1 egg on low speed. Press mixture into an ungreased 13x9-inch baking pan. Set aside. Beat sweetened condensed milk and remaining egg just until blended. Fold in butterscotch chips. Pour over crust. Scatter nuts on top. Bake at 350 degrees 35 to 40 minutes or until edges are golden brown and center is nearly set. Cool before cutting into bars.

Nancy O'Mary, Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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