Crustless Pumpkin Pie -- Quad-Cities Online Recipe Book
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Desserts:

Crustless Pumpkin Pie

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Ingredients

4 eggs, beaten
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 1/2 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 box yellow cake mix
1 cup chopped pecans or walnuts
1 cup butter, melted
Optional topping: whipped topping, chopped nuts, cinnamon

Instructions

Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 9x13-inch baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter. Do not stir. Bake at 350 degrees for 45 to 60 minutes. Test for doneness with a toothpick. Serve with whipped topping, sprinkled with nuts and cinnamon. Serves 8 to 10.

Phyllis Butterfield, Geneseo



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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